Water kefir is made by combining water kefir grains—translucent, jelly-like crystals—with water and sugar, then allowing them to ferment. These grains are living symbiotic colonies of bacteria and yeast (SCOBYs) that thrive under the right conditions, often doubling their numbers daily!
 
You will get: 
1/4 cup fresh water kefir grains
Instructions on how to activate your starter
 
For best results, open and feed within 24-48 hours of receipt.
What you’ll need: Water and organic cane sugar
 
*Pick-up only