Chaga | Inonotus obliquus
Adaptogen mushrooms that have been enjoyed for centuries by indigenous populations and used in traditional herbalism for a number of health reasons. Chaga generally grows on birch trees in colder climates.
Reishi | Ganoderma lucidum or Lingzhi
Nicknamed “King of Mushrooms”, this adaptogen mushroom is known for its potential to boost the immune system and heighten cellular regeneration.
Lion’s Mane | Hericium erinaceus
A powerful adaptogen mushroom best known for improving cognitive performance, improving mood and boosting focus. Lion's Mane grows on trunks of dead hardwood trees such as oak.
Maitake | Grifola frondosa |
Adaptogen mushroom with a strong earthy, peppery flavor have been revered for their culinary and medicinal benefits.
Cacao | Theobroma cacao
Considered a superfood, cacao is packed with flavonoids and is the most antioxidant-rich food in the world. We love it for its plethora of health benefits and for giving our chai a full-bodied cozy flavor.
Ceylon Cinnamon | Cinnamomum verum
Cinnamon is an excellent source of antioxidants and has high anti-inflammatory properties. And it just tastes good!
Green Cardamom | Elettaria cardamomom
Staple ingredient in masala chai, green cardamom tastes great, is packed with nutrients and can aid with digestion.
Ginger | Zingiber officinale
Ginger gives the drink it’s zingy kick. It's been used for thousands of years as a remedy in various forms of traditional and alternative medicine for diverse health issues.
Clove | Syzygium aromaticum
Cloves have been used as a form of medicine for centuries to boost immunity, reduce inflammation, and aid digestion.
Anise seed | Pimpinella anisum
Anise is known for its natural sweetness and is associated with a number of health benefits.
Fennel Seed | Foeniculum vulgare
More than a culinary spice, fennel seeds serve as a carminative, act as a diuretic, stimulate the secretion of digestive and gastric juices, and bring an enjoyable flavor twist to our chai.
Black pepper | Piper nigrum
A common kitchen spice, it also grounds the flavor and increases the absorption of essential nutrients and beneficial plant compounds, such as those found in turmeric.
Nutmeg | Myristica fragrans
A dash of nutmeg adds a twist of soul and flavor to the drink. It works as an adaptogen, a nervine, and carminative, to name just a few traits this seemingly standard kitchen spice brings to the table.
Black tea | Camellia sinensis
Has a range of health benefits as it contains lots of powerful antioxidants. We use such a small amount so you can enjoy a slight energy kick without the typical caffeine highs and lows.
